Time-poor Finance: Meal prep to save money: Make two dinners per person per night

30 Second Finance: 1. 26 April 2018 – Make two dinners per person per night

I make two meals per person each night Sunday to Thursday. We then have the leftovers for lunch at work the next day.

 

Given that I need to prepare and cook food for dinner anyway, doubling the veg prep and cooking quantities doesn’t require much more effort.

 

I’ve implemented this trick at home and we’re saving anywhere between $70 and $170 a fortnight on work lunches as a result. This adds up to between $1680 and $4080 a year!

Posted in Money Saving Tips and tagged , , , .

The Flawed Consumer is a Gen Y consumer that is on a mission to achieve wealth simply by changing spending and lifestyle habits.

Leave a Reply

Your email address will not be published. Required fields are marked *